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Tandoori Specialities

Roasted on charcoal in clay oven on skewers, marinated with delicate herbs and served with green salad.

Tandoori Masala Cuisine

Cooked with coconut and almonds in delicious sauce.

Korahi Cuisines

Coated with oriental spices, soft onions, tomato and capsicum in the traditional iron korahi and served sizzling hot.

Biryani Dishes

All biryani are cooked in traditional saffron flavoured basmati rice, garnished with cucumber and tomatoes, served with mixed vegetable sauce.

Balti Dishes

These traditional dishes originated from Azad Kashmir Pakistan. Very popular dishes vary from hot, medium to mild. Authentically prepared with natural spices and herbs, the natural taste of Balti is to be consumed with bread or rice